Happy Birthday Xiao'Guang | A Slow and Steady Flavor

"It's not ready yet, senior Fufu. I've only just finished kneading the dough. I still need to season it, add the coloring, steam it, and then drizzle some osmanthus syrup."

"There's so many more steps?? It already smells amazing though!"

"That's just the initial aroma. The real magic's yet to happen. If you rush it, you'll ruin the whole taste."

"As expected of Xiao'Guang — you really know your stuff! If it were me... I'd probably just have Hu Wei blast it to a crisp in one shot."